Ray and Lynette Beutel have been operating Richlea Bakery in the German tradition for 8 years now.  They are proud of the variety that they can offer their customers.  Many people have the misconception that a bakery is simply bread, buns and cakes, and the Beutels wish to dispel that myth once and for all!  With the help of a friendly staff ready to serve, everyone can find something to suit his or her individual needs at Richlea Bakery. 

     Our specialty cake is the Mixed Fruit Whipcream cake.  Those with diabetes will be especially pleased that they too can enjoy one of Richlea’s famous Mixed Fruit cakes, only made for them without sugar!  A variety of baked goods such as cinnamon buns and muffins are also available without sugar for their enjoyment.

     Those with wheat allergies or gluten intolerance can enjoy breads, waffles, cookies, muffins as well as our signiture Mixed Fruie Whipcream cake. 

     Why not make Richlea Bakery a part of your shopping routine and see what real goodness is all about.  Ray, Lynette and their staff look forward to seeing you soon!